Syngenta 5531 chilli exhibits uniform and robust physical features typical of hybrid varieties.
• Appearance: Medium to long pods with smooth to slightly wrinkled surface
• Length: Typically 8 – 13 cm
• Colour: Red to deep red
• Skin Texture: Moderately thick skin with firm pods suitable for handling and grinding
(Typical trade ranges; actual values may vary depending on crop season, curing method, and storage conditions)
• Pungency (Scoville Heat Units): 30,000 – 45,000 SHU
• Capsaicin Content (% w/w, dry basis): ~0.6 – 1.0%
• ASTA Color Value: 80 – 140 ASTA
Note:
Pungency and colour values are influenced by harvest maturity, drying method, and storage practices. Laboratory analysis is recommended for export and contract specifications.
Available Forms
• Whole (with stem)
• Stemless whole
• Cut / broken
• Powder
• Flakes
Packing Options
• PP (Polypropylene) plain bags 5 kg | 10 kg | 15 kg | 25 kg | 50 kg
(Plain PP bags without window, arranged in ascending order by weight)
• Jute bags Supplied as per buyer requirement
(Food-grade inner liner used where applicable)
Whole Dry Syngenta 5531 Chilli
Whole dry chillies are volume-based cargo.
• 20 FT Container: ~7 – 8 Metric Tonnes (MT)
• 40 FT Container: ~15 – 18 Metric Tonnes (MT)
(Actual loading depends on pod size, stem condition, moisture content, and packing method.)
Chilli powder is weight-based cargo.
• 20 FT Container: ~10 – 12 Metric Tonnes (MT)
• 40 FT Container: ~20 – 24 Metric Tonnes (MT)
(Final loading depends on bag size, moisture content, palletisation, and container payload limits.)
