SAM India Trading Company

  • Byadgi Rural, Karnataka - 581106
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Home » Teja S-17 Chilli – Product Information
Overview

Teja S-17 Chilli – Product Information

Teja S-17 chilli is a widely cultivated and traded Indian red chilli variety known for its high pungency and strong heat. It is commonly used in domestic and export markets where pungency is the primary requirement. The variety is preferred for whole dry chilli trade as well as for grinding into chilli powder.

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• Pod appearance: Medium-length pods with slightly wrinkled surface
• Length: Typically 6 – 9 cm
• Width: Approximately 0.8 – 1.3 cm
• Skin texture: Thin to medium thickness, firm pods suitable for drying and handling
• Color: Red
(Typical trade ranges; actual values vary based on crop, curing, and storage)
• Pungency (Scoville Heat Units): 60,000 – 100,000 SHU
• Capsaicin content: 0.5 – 0.7 % (w/w, dry basis)
• ASTA color value: 40 – 70 ASTA
Teja S-17 chilli is supplied in the following commercial forms:
• Whole (with stem)
• Stemless whole
• Cut / broken
• Powder
• Flakes
• PP (Polypropylene) plain bags: 5 kg, 10 kg, 15 kg, 25 kg, 50 kg
• Jute bags: Supplied as per buyer requirement, usually with food-grade inner liner
Whole Dry Teja S-17 Chilli
• 20 FT container: Approximately 6 – 7 MT

• 40 FT container: Approximately 13 – 16 MT

Teja S-17 Chilli Powder
• 20 FT container: Approximately 10 – 12 MT
• 40 FT container: Approximately 18 – 22 MT
(Actual loading depends on bag size, moisture content, and packing method.)

Technical Specifications

Parameter Specification
Product Teja S-17 Chilli
Origin India
Color Red
ASTA Value 40 – 70
Pungency 60,000 – 100,000 SHU
Capsaicin 0.5 – 0.7%
Forms Whole, Stemless, Cut, Powder, Flakes
Packing PP Bags / Jute Bags
Bag Sizes 5, 10, 15, 25, 50 kg
Moisture (Typical) ≤ 10% (subject to contract)